Best Broccoli Salad

Broccoli salads don’t have to be complicated. This one is bright, crunchy, sweet, tangy, and delicious.
With the healthy nutrients broccoli, nuts, and other ingredients, this salad is packed with fiber, antioxidants, and healthy fats, making it a joyful, feel-good dish for your table.

A fresh, crunchy, and nourishing salad that’s perfect for any day.

🥦Ingredients

Salad

• 6 cups broccoli florets, cut into bite-sized pieces
• 1/3 cup dried cranberries
• 1/4 cup thinly sliced red onions
• 1/4 cup roasted pumpkin seeds (or other nuts/seeds)
• 1/3 cup bacon bits

Dressing

• 1/2 cup mayonnaise
• 2–3 tbsp apple cider vinegar
• 2 tbsp sugar
• 1 tsp cumin powder

🍽 Instructions

1. Wash and thoroughly dry the broccoli florets.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and cumin.
3. In a large bowl, combine broccoli, cranberries, red onions, pumpkin seeds, and bacon bits.
4. Then, pour the dressing over the mixture and toss well until everything is coated.
5. Before serving, refrigerate for at least 30 minutes for the best results.

Enjoy! ❤️

🌿 Notes & Tips

• For a lighter version, substitute yogurt for some of the mayonnaise.
• Add grated cheese or shredded carrots for an extra layer of flavor and color.
• This salad keeps well in the fridge for 1–2 days and tastes even better the next day.